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<p>Chef Mario Ferra prepares the “Tarte glacee a l’Ananas Flambee au Rhum de Porto Rico” for the Chaine French Gala. This is Barcadi 151 Rum on fire.
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Chaine Gala - Flambee au Rhum

Chef Mario Ferra prepares the “Tarte glacee a l’Ananas Flambee au Rhum de Porto Rico” for the Chaine French Gala. This is Barcadi 151 Rum on fire.

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