The Richter Scale® Blog - Photo Gallery

20061105-SanJuan-Chaine
<p>Chef Mario Ferra prepares the “Tarte glacee a l’Ananas Flambee au Rhum de Porto Rico” for the Chaine French Gala. This is Barcadi 151 Rum on fire.
</p>
Chaine Gala - Flambee au Rhum
<p>Chef Mario Ferra prepares the “Tarte glacee a l’Ananas Flambee au Rhum de Porto Rico” for the Chaine French Gala. This is Barcadi 151 Rum on fire.
</p>
Chaine Gala - Flambee au Rhum
<p>After the Flambee, Chef Mario Ferra delivered tasty chocolates to each table.
</p>
Chaine Gala - Mario Ferra & Chocolate
<p>Not quite a sunset shot, but here’s the old abandoned fort east of the Caribe Hilton as we are about to leave the hotel for a final time to go to the airport.
</p>
Caribe Hilton - View of Fort
<p>The line of hotels east of the Caribe Hilton as we are about to leave the hotel to go to the airport.
</p>
Caribe Hilton - Eastern View
   
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